Anahid Doniguian
Country: 
Lebanon
Professions: 
Expert
Writer
Field(s) of expertise: 
Hospitality
Areas of Impact: 
Zero Hunger

Personal information

Anahid Doniguian
National and International Cuisine Expert

Contact information (Private)

+961 4 412871
+961 3 305294

Community/Lebanon Impact

With more than 19 multi-lingual cookbooks and the launching of several restaurants in Lebanon as well as abroad, she became a legend in culinary arts and with her genuine love and devotion for the field. 

Work history

Previous Professions: 
  • Specialized Consultant in Lebanese and International Cuisine, 2009-present.
  • Food Columnist, 2000-2010, "Laha" Magazine.
  • Instructor (Hospitality), 2008-2009, American University of Technology.

Major Achievements

Publications (Books, Articles, Reports, etc.): 
  • Doniguian, A. (2010). Soufrat Anahid lil regime al-souhi [Anahid's cuisine for a healthy regime]. Beirut: Academia International.
  • Doniguian, A. (2010). Al-matbakh al-faransi [The French cuisine]. Beirut: Academia International.
  • Doniguian, A. (2009). Matbakh al-halawiyat al-charkiyah [The cuisine of Eastern sweets]. Beirut: Academia International.
  • Doniguian, A. (2009). Al-matbakh al-sini [The Chinese cuisine]. Beirut: Academia International.
  • Doniguian, A. (2009). Al-matbakh al-lubnani [The Lebanese cuisine]. Beirut: Academia International.
  • Doniguian, A. (2009). Al-matbakh al-italy [The Italian cuisine]. Beirut: Academia International.
  • Doniguian, A. (2008). HamovHodov [The Armenian cuisine]. Beirut: Academia International.
  • Doniguian, A. (2008). Anahid's Gourmet Cookbook. Beirut: Academia International.
  • Doniguian, A. (2006). Halawiyat Anahid al-shahiya [Anahid's delicious sweets]. Beirut: Academia International.
  • Doniguian, A. (2004). Soufrat Anahid al-shahiya [Anahid's Gourmet Cookbook]. Beirut: Academia International.
  • Doniguian, A. (1980). Fan al-tabikh al-hadith [The art of modern cuisine]. Beirut: Academia International.
  • Doniguian, A. (1978). Halawiyat al-matbakh al-asri [The Modern cuisine of desserts]. Beirut: Academia International.
Exhibitions, lectures & performances: 
  • Participated in a cooking program, Abou Dhabi Television, 2011.
  • Supervised a television cooking contest "Joud min el-mawjoud" on Infinity Channel - Dubai, 2010.
  • Guest speaker at Qatar Television talk show, 2009 and 2010.
  • Presenter, cooking program on Future Television, Lebanon, 1995-1996.

Accomplishments

Awards: 
  • Best Cookbook of the year 2011, "Soufrat Anahid al-shahiya" (The Arabic version of Anahid's Gourmet Cookbook).
  • Best Cookbook of the year 2010, "Anahid's Gourmet Cookbook".

Competences & Skills

Field(s) of Expertise: 
  • Hospitality
  • International Cuisine 
Languages: 
  • Arabic
  • Armenian
  • English
  • French