Anahid Doniguian
Personal information
Anahid Doniguian
National and International Cuisine Expert
Contact information (Private)
+961 4 412871
+961 3 305294
Community/Lebanon Impact
With more than 19 multi-lingual cookbooks and the launching of several restaurants in Lebanon as well as abroad, she became a legend in culinary arts and with her genuine love and devotion for the field.
Work history
Previous Professions:
- Food Consultant for restaurants and caterings, 2021-present.
- Specialized Consultant in Lebanese and International Cuisine, 2009-present.
- Food Columnist, 2000-2010, "Laha" Magazine.
- Instructor (Hospitality), 2008-2009, American University of Technology.
- Instructor (Cooking), 1980 -2000 Cookin Arts.
Major Achievements
Publications (Books, Articles, Reports, etc.):
- Doniguian, A. (2010). Soufrat Anahid lil regime al-souhi [Anahid's cuisine for a healthy regime]. Beirut: Academia International.
- Doniguian, A. (2010). Al-matbakh al-faransi [The French cuisine]. Beirut: Academia International.
- Doniguian, A. (2009). Matbakh al-halawiyat al-charkiyah [The cuisine of Eastern sweets]. Beirut: Academia International.
- Doniguian, A. (2009). Al-matbakh al-sini [The Chinese cuisine]. Beirut: Academia International.
- Doniguian, A. (2009). Al-matbakh al-lubnani [The Lebanese cuisine]. Beirut: Academia International.
- Doniguian, A. (2009). Al-matbakh al-italy [The Italian cuisine]. Beirut: Academia International.
- Doniguian, A. (2008). HamovHodov [The Armenian cuisine]. Beirut: Academia International.
- Doniguian, A. (2008). Anahid's Gourmet Cookbook. Beirut: Academia International.
- Doniguian, A. (2006). Halawiyat Anahid al-shahiya [Anahid's delicious sweets]. Beirut: Academia International.
- Doniguian, A. (2004). Soufrat Anahid al-shahiya [Anahid's Gourmet Cookbook]. Beirut: Academia International.
- Doniguian, A. (1980). Fan al-tabikh al-hadith [The art of modern cuisine]. Beirut: Academia International.
- Doniguian, A. (1978). Halawiyat al-matbakh al-asri [The Modern cuisine of desserts]. Beirut: Academia International.
Exhibitions, lectures & performances:
- Participated in a cooking programs, Abou Dhabi Television, Dubai Television, and Qatar Television 2011.
- Supervised a television cooking contest "Joud min el-mawjoud" on Infinity Channel - Dubai, 2010.
- Guest speaker at Qatar Television talk show, 2009 and 2010.
- Presenter, cooking program on Future Television, Lebanon, 1995-1996.
Accomplishments
Awards:
- Best Cookbook of the year 2011, "Soufrat Anahid al-shahiya" (The Arabic version of Anahid's Gourmet Cookbook).
- Best Cookbook of the year 2010, "Anahid's Gourmet Cookbook".
Competences & Skills
Field(s) of Expertise:
- Hospitality
- International Cuisine
Languages:
- Arabic
- Armenian
- English
- French