Anahid Doniguian

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Anahid Doniguian

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Personal information

Title: 
National and International Cuisine Expert

Contact information (private)

Address: 
Rabieh, 29th street, Bldg. 5, 1st Flr.
City: 
Beirut
Country: 
Lebanon
Landline: 
961 4 412871
Mobile phone: 
961 3 305294
Personal email address: 
anahiddoniguian@hotmail.com

Education

Bachelor Degree, Culinary Arts, 1996-1999, Peter Kumps Culinary Institute-New York, United States of America.
Associate in Applied Science, Advertising Design, 1973-1976, Lebanese American University, Lebanon.

Areas of Expertise

Hospitality
International Cuisine
Languages: 
Arabic
Armenian
English
French

Work history

Specialized Consultant in Lebanese and International Cuisine, 2009-present.

Food Columnist, 2000-2010, "Laha" Magazine.

Instructor (Hospitality), 2008-2009, American University of Technology.

Productions

Publications highlights: 
  • Doniguian, A. (2010). Soufrat Anahid lil regime al-souhi [Anahid's cuisine for a healthy regime]. Beirut: Academia International.
  • Doniguian, A. (2010). Al-matbakh al-faransi [The French cuisine]. Beirut: Academia International.
  • Doniguian, A. (2009). Matbakh al-halawiyat al-charkiyah [The cuisine of Eastern sweets]. Beirut: Academia International.
  • Doniguian, A. (2009). Al-matbakh al-sini [The Chinese cuisine]. Beirut: Academia International.
  • Doniguian, A. (2009). Al-matbakh al-lubnani [The Lebanese cuisine]. Beirut: Academia International.
  • Doniguian, A. (2009). Al-matbakh al-italy [The Italian cuisine]. Beirut: Academia International.
  • Doniguian, A. (2008). HamovHodov [The Armenian cuisine]. Beirut: Academia International.
  • Doniguian, A. (2008). Anahid's Gourmet Cookbook. Beirut: Academia International.
  • Doniguian, A. (2006). Halawiyat Anahid al-shahiya [Anahid's delicious sweets]. Beirut: Academia International.
  • Doniguian, A. (2004). Soufrat Anahid al-shahiya [Anahid's Gourmet Cookbook]. Beirut: Academia International.
  • Doniguian, A. (1980). Fan al-tabikh al-hadith [The art of modern cuisine]. Beirut: Academia International.
  • Doniguian, A. (1978). Halawiyat al-matbakh al-asri [The Modern cuisine of desserts]. Beirut: Academia International.
Exhibitions, Lectures, & Performances: 

Participated in a cooking program, Abou Dhabi Television, 2011.

Supervised a television cooking contest "Joud min el-mawjoud" on Infinity Channel - Dubai, 2010.

Guest speaker at Qatar Television talk show, 2009 and 2010.

Presenter, cooking program on Future Television, Lebanon, 1995-1996.

Awards and Distinctions

Best Cookbook of the year 2011, "Soufrat Anahid al-shahiya" (The Arabic version of Anahid's Gourmet Cookbook).

Best Cookbook of the year 2010, "Anahid's Gourmet Cookbook".