• Food Consultant for restaurants and caterings, 2021-present.
• Specialized Consultant in Lebanese and International Cuisine, 2009-present.
• Food Columnist, 2000-2010, "Laha" Magazine.
• Instructor (Hospitality), 2008-2009, American University of Technology.
• Instructor (Cooking), 1980 -2000 Cookin Arts.

Hospitality
International Cuisine

• Doniguian, A. (2010). Soufrat Anahid lil regime al-souhi [Anahid's cuisine for a healthy regime]. Beirut: Academia International.
• Doniguian, A. (2010). Al-matbakh al-faransi [The French cuisine]. Beirut: Academia International.
• Doniguian, A. (2009). Matbakh al-halawiyat al-charkiyah [The cuisine of Eastern sweets]. Beirut: Academia International.
• Doniguian, A. (2009). Al-matbakh al-sini [The Chinese cuisine]. Beirut: Academia International.
• Doniguian, A. (2009). Al-matbakh al-lubnani [The Lebanese cuisine]. Beirut: Academia International.
• Doniguian, A. (2009). Al-matbakh al-italy [The Italian cuisine]. Beirut: Academia International.
• Doniguian, A. (2008). HamovHodov [The Armenian cuisine]. Beirut: Academia International.
• Doniguian, A. (2008). Anahid's Gourmet Cookbook. Beirut: Academia International.
• Doniguian, A. (2006). Halawiyat Anahid al-shahiya [Anahid's delicious sweets]. Beirut: Academia International.
• Doniguian, A. (2004). Soufrat Anahid al-shahiya [Anahid's Gourmet Cookbook]. Beirut: Academia International.
• Doniguian, A. (1980). Fan al-tabikh al-hadith [The art of modern cuisine]. Beirut: Academia International.
• Doniguian, A. (1978). Halawiyat al-matbakh al-asri [The Modern cuisine of desserts]. Beirut: Academia International.

• Participated in a cooking programs, Abou Dhabi Television, Dubai Television, and Qatar Television  2011.
• Supervised a television cooking contest "Joud min el-mawjoud" on Infinity Channel - Dubai, 2010.
• Guest speaker at Qatar Television talk show, 2009 and 2010.
• Presenter, cooking program on Future Television, Lebanon, 1995-1996.

• Best Cookbook of the year 2011, "Soufrat Anahid al-shahiya" (The Arabic version of Anahid's Gourmet Cookbook).
• Best Cookbook of the year 2010, "Anahid's Gourmet Cookbook".

With more than 19 multilingual cookbooks and the launch of several restaurants in Lebanon and abroad, Anahid Doniguian has become a legend in the culinary arts, known for her genuine love and devotion to the field.